Essentials of food science

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Material type: Text

TextSeries: Food science text seriesPublication details: New Delhi; Springer; 2003Edition: 2Description: xvii, 482pISBN:

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Holdings
Item type	Home library	Call number	Status	Barcode
BOOKS	AMRITA SCHOOL OF ENGINEERING	664.8P30 (Browse shelf(Opens below))	Not for loan	49494

Includes index

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Central Library - Coimbatore