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Cooking with Plants in Ancient Europe and Beyond. Interdisciplinary Approaches to the Archaeology of Plant Foods

Edited by Soultana Maria Valamoti, Anastasia Dimoula & Maria Ntinou

Cooking with Plants in Ancient Europe and Beyond. Interdisciplinary Approaches to the Archaeology of Plant Foods - Sidestone Press 2022

ISBN: 9789464270334

Subjects--Topical Terms:
Archaeology
Cooking--Europe--History--To 1500.,Food--Europe--History--To 1500.,Plants, Edible--Europe--History.,Prehistoric peoples--Food--Europe.
SOCIAL SCIENCE

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Central Library - Coimbatore

Cooking with Plants in Ancient Europe and Beyond. Interdisciplinary Approaches to the Archaeology of Plant Foods