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Key Notes on Food Science and Technology

J.V. Patil,U. D. Chavan

Key Notes on Food Science and Technology - Daya Publishing House 2016

ISBN: 9789351246541

Subjects--Topical Terms:
Food Science
General
Biotechnology.,Food.,Food--Analysis.,Nutrition.
TECHNOLOGY & ENGINEERING

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Central Library - Coimbatore

Key Notes on Food Science and Technology