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Breadmaking Improving Quality

Stanley P. Cauvain

Breadmaking Improving Quality - 2nd ed - Woodhead Publishing 2012 - Woodhead Publishing Series in Food Science, Technology and Nutrition .

ISBN: 9780857090607

Subjects--Topical Terms:
Food Science
General
Baking.,Bread industry.,Bread.
TECHNOLOGY & ENGINEERING

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Central Library - Coimbatore

Breadmaking Improving Quality