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Microbial Production of Food Ingredients, Enzymes and Nutraceuticals

Brian McNeil-David Archer-Ioannis Giavasis-Linda Harvey

Microbial Production of Food Ingredients, Enzymes and Nutraceuticals - Woodhead Publishing 2013 - Woodhead Publishing Series in Food Science, Technology, and Nutrition .

ISBN: 9780857093431

Subjects--Topical Terms:
Food Science
General
Biotechnology.,Dietary supplements.,Fermentation.,Functional foods.
TECHNOLOGY & ENGINEERING

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Microbial Production of Food Ingredients, Enzymes and Nutraceuticals