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Encapsulation Technologies and Delivery Systems for Food Ingredients and Nutraceuticals

Nissim Garti-D. Julian McClements

Encapsulation Technologies and Delivery Systems for Food Ingredients and Nutraceuticals - Woodhead Publishing 2012 - Woodhead Publishing Series in Food Science, Technology and Nutrition .

ISBN: 9780857091246

Subjects--Topical Terms:
Food Science
General
Food--Biotechnology.,Functional foods.,Microencapsulation.
TECHNOLOGY & ENGINEERING

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Central Library - Coimbatore

Encapsulation Technologies and Delivery Systems for Food Ingredients and Nutraceuticals