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Traditional and Modern Japanese Soy Foods: Manufacturing, Nutrition and Cuisine of a Variety of Soy Foods for Health and Joy of Taste

Ohyama, Takuji

Traditional and Modern Japanese Soy Foods: Manufacturing, Nutrition and Cuisine of a Variety of Soy Foods for Health and Joy of Taste - Nova Science Publishers, Inc. 2013 - Nutrition and Diet Research Progress Series .

ISBN: 9781626180017

Subjects--Topical Terms:
General
COOKING
Soybean products.,Soyfoods.

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Central Library - Coimbatore

Traditional and Modern Japanese Soy Foods: Manufacturing, Nutrition and Cuisine of a Variety of Soy Foods for Health and Joy of Taste