Normal view MARC view ISBD view

Crafting the Culture and History of French Chocolate

Susan J. Terrio

Crafting the Culture and History of French Chocolate - University of California Press 2000

ISBN: 9780520221253

Subjects--Topical Terms:
History
Chocolate industry--History.,Chocolate--France--History.,Chocolate--History.
COOKING

Print
Cite
Add to your cart (remove)
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS ISBD
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)

Central Library - Coimbatore

Crafting the Culture and History of French Chocolate