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Introduction to catering: ingredients for success

Shiring, Stephen B

Introduction to catering: ingredients for success - Singapore Thomson Learning 2001 - xviii, 398p.

Includes index

ISBN: 9812402101

Subjects--Topical Terms:
Catering and Caterers
Hospitality management
Management -- Catering management
Restaurant and Catering

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Central Library - Coimbatore

Introduction to catering: ingredients for success