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Food science

Potter, Norman N

Food science - 5 - New Delhi CBS Publishers 1995 - xiii, 608p: ill

Includes bibliographical references and index

ISBN: 812390472x

Subjects--Topical Terms:
Food and energy
Food industry Components
Food packaging
Food science
Heat/Cold preservation and processing Food science
Milk products
Quality factors -- Foods
Seafoods
Unit operations Food processing

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Food science