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Foods : facts and principles

Shakuntala Manay, N

Foods : facts and principles - 3 - New Delhi New Age International 2008 - xxviii, 490p.

Includes bibliographical references and index

ISBN: 9788122422153

Subjects--Topical Terms:
Food -- Preparation, preservation and processing
Food and food products
Food chemistry
Foods -- Facts and principles
Proteins, vitamins, and minerals

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Foods : facts and principles