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Food science

Srilakshmi B

Food science - 5 - New Delhi New Age International 2010 - xvi, 445p. : ill.

Includes bibliographical references and index

ISBN: 9788122427240

Subjects--Topical Terms:
cereals and cereals products
flesh foods
Food -- Packaging and labelling
Food quality
Food science
Nuts and oil seeds

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Food science