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Food process engineering : theory and laboratory experiments

Sharma, K

Food process engineering : theory and laboratory experiments - New Delhi Wiley India 2000 - xii, 348p.

Includes index

ISBN: 9788126538485

Subjects--Topical Terms:
Blanching and freezing -- Foods
Extrusion cooking -- Foods
Food process engineering
Material testing and rheology -- Solid foods
Packaging -- Foods
Spray and drum drying

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Food process engineering : theory and laboratory experiments