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A first course in food analysis

Sathe, A Y

A first course in food analysis - New Delhi New Age International 1999 - 170p.

Includes bibliographical references and index

ISBN: 8122411940

Subjects--Topical Terms:
Food additives
Food analysis
Fruit products
Milk and milk products
Vegetable oils and fats

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Central Library - Coimbatore

A first course in food analysis