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Food processing and preservation

Subbulakshmi, G

Food processing and preservation - New Delhi New Age International 2001 - xvii, 93p.

Includes index

ISBN: 8122412831

Subjects--Topical Terms:
Cereal technology
Dairy technology
Flesh food technology
Food -- Packaging technology
Food -- Processing and preservation
Food additives
Food irradiation
Fruit and vegetable technology
Legume technology
Oil seed technology

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Food processing and preservation