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The chemistry and technology of cereals as food and feed

Matz, Samuel A

The chemistry and technology of cereals as food and feed - 2 - New Delhi Scientific International 2014 - xix, 751p.

Includes bibliographical references and index

ISBN: 9789381714652

Subjects--Topical Terms:
Cereals -- Chemistry and technology

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Central Library - Coimbatore

The chemistry and technology of cereals as food and feed