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Food science

Srilakshmi, B

Food science - 7 - New Delhi New Age International 2018 - xvii, 494p. : ill. ; Rs. 450.00

Reprint year 2020, Includes index

ISBN: 9789386418890

Subjects--Topical Terms:
cereals and cereals products
flesh foods
Food -- Packaging and labelling
Food quality
Food science
Food technology
Nuts and oil seeds

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Food science