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Guidelines for sensory analysis in food product development and quality control

Carpenter, Roland P

Guidelines for sensory analysis in food product development and quality control - 2 - Maryland Aspen Publication 2022 - xxvii,210p. : ill. ;Rs: 1695.00

includes bibliography

ISBN: 9781071605561

Subjects--Topical Terms:
Food industry and trade -- Quality control
Food product
Quality control -- Food industry and trade
Sensory analysis -- Food evaluation

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Guidelines for sensory analysis in food product development and quality control