Achieving BS EN ISO 9000 (Record no. 21735)
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000 -LEADER | |
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fixed length control field | 00611nam a2200241Ia 4500 |
001 - CONTROL NUMBER | |
control field | 5603 |
005 - DATE AND TIME OF LATEST TRANSACTION | |
control field | 20250221145500.0 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
fixed length control field | 250214s9999||||xx |||||||||||||| ||und|| |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
International Standard Book Number | 749420235 |
100 ## - MAIN ENTRY--PERSONAL NAME | |
Personal name | Jackson, Peter |
245 #0 - TITLE STATEMENT | |
Title | Achieving BS EN ISO 9000 |
260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
Place of publication, distribution, etc. | London |
260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
Name of publisher, distributor, etc. | Kongan Page |
260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
Date of publication, distribution, etc. | 1996 |
300 ## - PHYSICAL DESCRIPTION | |
Extent | 192p. |
500 ## - GENERAL NOTE | |
General note | Includes bibliographical references and index. |
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name entry element | ISO 9000 -- International standard |
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name entry element | Quality control |
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name entry element | Quality system |
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name entry element | Standards -- ISO 9000 |
700 ## - ADDED ENTRY--PERSONAL NAME | |
Personal name | Ashton, David |
942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
Koha item type | BOOKS |
Date last seen | Total checkouts | Full call number | Barcode | Price effective from | Koha item type | Lost status | Damaged status | Not for loan | Withdrawn status | Home library | Current library | Shelving location | Date acquired | Cost, normal purchase price |
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21.02.2025 | 006.83ISON61 | 5603 | 21.02.2025 | BOOKS | AMRITA SCHOOL OF ENGINEERING | AMRITA SCHOOL OF ENGINEERING | G1R1 | 21.02.2025 | 350.00 |