Principles of fermentation technology (Record no. 23651)
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000 -LEADER | |
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fixed length control field | 00591nam a2200229Ia 4500 |
001 - CONTROL NUMBER | |
control field | 7542 |
005 - DATE AND TIME OF LATEST TRANSACTION | |
control field | 20250221150039.0 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
fixed length control field | 250214s9999||||xx |||||||||||||| ||und|| |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
International Standard Book Number | 81-85353-42-5 |
100 ## - MAIN ENTRY--PERSONAL NAME | |
Personal name | Stanbury, Peter F |
245 #0 - TITLE STATEMENT | |
Title | Principles of fermentation technology |
260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
Place of publication, distribution, etc. | New Delhi |
260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
Name of publisher, distributor, etc. | Aditya Books |
260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
Date of publication, distribution, etc. | 1995 |
300 ## - PHYSICAL DESCRIPTION | |
Extent | xviii, 357p |
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name entry element | Chemical Engineering |
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name entry element | Fermentation Technology-Industrial Applicatio |
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name entry element | Microbial Growth |
700 ## - ADDED ENTRY--PERSONAL NAME | |
Personal name | Allan, Whitaker |
700 ## - ADDED ENTRY--PERSONAL NAME | |
Personal name | Hall, Stephen J |
942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
Koha item type | BOOKS |
Date last seen | Total checkouts | Full call number | Barcode | Price effective from | Koha item type | Lost status | Damaged status | Not for loan | Withdrawn status | Home library | Current library | Shelving location | Date acquired | Cost, normal purchase price |
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21.02.2025 | 663.15 N5 | 7542 | 21.02.2025 | BOOKS | AMRITA SCHOOL OF ENGINEERING | AMRITA SCHOOL OF ENGINEERING | D45-R4 | 21.02.2025 | 525.00 |