Mobile radio network design in the VHF and UHF bands : a practical approach (Record no. 53701)
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000 -LEADER | |
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fixed length control field | 00629nam a2200229Ia 4500 |
001 - CONTROL NUMBER | |
control field | 37902 |
005 - DATE AND TIME OF LATEST TRANSACTION | |
control field | 20250221153957.0 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
fixed length control field | 250214s9999||||xx |||||||||||||| ||und|| |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
International Standard Book Number | 470029803 |
100 ## - MAIN ENTRY--PERSONAL NAME | |
Personal name | Graham, Adrian W |
245 #0 - TITLE STATEMENT | |
Title | Mobile radio network design in the VHF and UHF bands : a practical approach |
260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
Place of publication, distribution, etc. | England |
260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
Name of publisher, distributor, etc. | John Wiley |
260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
Date of publication, distribution, etc. | 2007 |
300 ## - PHYSICAL DESCRIPTION | |
Extent | xxi, 399p. ; |
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name entry element | Mobile radio technology |
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name entry element | Network design -- Mobile radio network design |
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name entry element | VHF and UHF bands |
700 ## - ADDED ENTRY--PERSONAL NAME | |
Personal name | Kirkman, Nicholas C |
700 ## - ADDED ENTRY--PERSONAL NAME | |
Personal name | Paul, Peter M |
942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
Koha item type | BOOKS |
Date last seen | Total checkouts | Full call number | Barcode | Price effective from | Koha item type | Lost status | Damaged status | Not for loan | Withdrawn status | Home library | Current library | Shelving location | Date acquired | Cost, normal purchase price |
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21.02.2025 | 621.396.21 P71 | 37902 | 21.02.2025 | BOOKS | AMRITA SCHOOL OF ENGINEERING | AMRITA SCHOOL OF ENGINEERING | PRJ-CEN | 21.02.2025 | 5616.00 |