Central Library - Coimbatore

Online Public Access Catalog

The Indian cuisine (Record no. 64236)

MARC details
000 -LEADER
fixed length control field 00538nam a2200229Ia 4500
001 - CONTROL NUMBER
control field 48446
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20250221155335.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 250214s9999||||xx |||||||||||||| ||und||
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9788120341708
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name Krishna Gopal Dubey
245 #4 - TITLE STATEMENT
Title The Indian cuisine
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Name of publisher, distributor, etc. New Delhi
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Name of publisher, distributor, etc. PHI Learning
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Date of publication, distribution, etc. 2011
300 ## - PHYSICAL DESCRIPTION
Extent xxi, 286p. : Ill.
500 ## - GENERAL NOTE
General note Includes index
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Cookery India
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Dishes India
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food India
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Indian cuisine
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type BOOKS
Holdings
Date last seen Total checkouts Full call number Barcode Price effective from Koha item type Lost status Damaged status Not for loan Withdrawn status Home library Current library Shelving location Date acquired Cost, normal purchase price
21.02.2025   641.5(540)Q10 48446 21.02.2025 BOOKS         AMRITA SCHOOL OF ENGINEERING AMRITA SCHOOL OF ENGINEERING D39-R1 21.02.2025 275.00

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