Food processing and preservation (Record no. 83567)
[ view plain ]
| 000 -LEADER | |
|---|---|
| fixed length control field | 00761nam a2200289Ia 4500 |
| 001 - CONTROL NUMBER | |
| control field | 70040 |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20250221161155.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 250217s9999||||xx |||||||||||||| ||und|| |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9788120320864 |
| 100 ## - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Sivasankar, B |
| 245 #0 - TITLE STATEMENT | |
| Title | Food processing and preservation |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Place of publication, distribution, etc. | Delhi |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Name of publisher, distributor, etc. | PHI Learning |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Date of publication, distribution, etc. | 2022 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | xii, 360p, : ill. ; Rs. 695.00 |
| 500 ## - GENERAL NOTE | |
| General note | Includes bibliographical references and index |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Fats and oils |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Food -- Colours and flavours |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Food borne diseases |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Food chemicals |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Food Preservation |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Food processing |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Food quality |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Food spoilage |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Meat products |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Koha item type | BOOKS |
| Date last seen | Total checkouts | Full call number | Barcode | Price effective from | Koha item type | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Withdrawn status | Home library | Current library | Shelving location | Date acquired | Cost, normal purchase price |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 21.02.2025 | 641.42:664.8 P20 | 70040 | 21.02.2025 | BOOKS | Dewey Decimal Classification | AMRITA SCHOOL OF ENGINEERING | AMRITA SCHOOL OF ENGINEERING | D39-R1 | 21.02.2025 | 695.00 | |||||
| 13.03.2025 | 641.42:664.8 P20 | 70041 | 21.02.2025 | BOOKS | Dewey Decimal Classification | AMRITA SCHOOL OF ENGINEERING | AMRITA SCHOOL OF ENGINEERING | FS-Dept | 21.02.2025 | 695.00 |