Central Library - Coimbatore

Online Public Access Catalog

Masala lab: the science of Indian cooking (Record no. 84098)

MARC details
000 -LEADER
fixed length control field 00607nam a2200229Ia 4500
001 - CONTROL NUMBER
control field 71349
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20250221161207.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 250217s9999||||xx |||||||||||||| ||und||
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9780143451372
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name Krish Ashok
245 #0 - TITLE STATEMENT
Title Masala lab: the science of Indian cooking
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. Haryana, India
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Name of publisher, distributor, etc. Penguin Random House India
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Date of publication, distribution, etc. 2020
300 ## - PHYSICAL DESCRIPTION
Extent xxviii,259p. : ill. ; Rs: 399.00
500 ## - GENERAL NOTE
General note Includes index
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Cookbook
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Cooking -- Indian
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Cooking -- Spices
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food culture and Habits -- India
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type BOOKS
Holdings
Date last seen Total checkouts Full call number Barcode Price effective from Koha item type Lost status Damaged status Not for loan Withdrawn status Home library Current library Shelving location Date acquired
21.02.2025   641.5(540) R00 71349 21.02.2025 BOOKS         AMRITA SCHOOL OF ENGINEERING AMRITA SCHOOL OF ENGINEERING D39-R1 21.02.2025

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