Textbook of food science and technology (Record no. 88240)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00881nam a2200337Ia 4500 |
| 001 - CONTROL NUMBER | |
| control field | 69998 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | OSt |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20250314153251.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 250217s9999||||xx |||||||||||||| ||und|| |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9789386478009 |
| 040 ## - CATALOGING SOURCE | |
| Transcribing agency | AVVP |
| 100 ## - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Avantina Sharma |
| 245 #0 - TITLE STATEMENT | |
| Title | Textbook of food science and technology |
| 250 ## - EDITION STATEMENT | |
| Edition statement | 3 |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Place of publication, distribution, etc. | New Delhi |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Name of publisher, distributor, etc. | CBS Publishers & Distributorsá |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Date of publication, distribution, etc. | 2017 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | xii, 342p. ; Rs. 495.00 |
| 500 ## - GENERAL NOTE | |
| General note | Reprint year 2022, Includes index |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Cereal products |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Fats and oils |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Food and disease |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Food science |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Food technology |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Fruits and vegetables |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Milk products |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Processing technology -- Cereals, Pulses, Milk |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Pulse products |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Spices |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Koha item type | BOOKS |
| Source of classification or shelving scheme | Dewey Decimal Classification |
| Suppress in OPAC | No |
| Date last seen | Total checkouts | Full call number | Barcode | Price effective from | Koha item type | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Withdrawn status | Home library | Current library | Shelving location | Date acquired | Cost, normal purchase price |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 14.03.2025 | 641 Q01 | 69998 | 14.03.2025 | BOOKS | Dewey Decimal Classification | AMRITA SCHOOL OF ENGINEERING | AMRITA SCHOOL OF ENGINEERING | FS-Dept | 14.03.2025 | 495.00 | |||||
| 14.03.2025 | 641 Q01 | 69999 | 14.03.2025 | BOOKS | Dewey Decimal Classification | AMRITA SCHOOL OF ENGINEERING | AMRITA SCHOOL OF ENGINEERING | D46-R1 | 14.03.2025 | 495.00 |