"The Study of Food, Tourism, Hospitality and Events"
Material type:
Computer fileSeries: "Tourism, Hospitality & Event Management"Publication details: Springer; 2019Edition: 1st ed. 2019ISBN: - 9789811306389
| Item type | Home library | Status | Barcode | |
|---|---|---|---|---|
E-BOOKS
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EBOOKS-SPRINGER | Not for loan | EBK26729 |
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