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Probiotic and Prebiotic Foods: Technology, Stability and Benefits to Human Health
Material type:
Computer fileLanguage: English Series: Advances in Food Safety and Food MicrobiologyPublication details: Nova Science Publishers, Inc.; 2011ISBN: - 9781616688424
| Item type | Home library | Status | Barcode | |
|---|---|---|---|---|
E-BOOKS
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EBOOKS-EBSCO ACADEMIC COLLECTION | Not for loan | EBB161534 |
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