Chemical, Biological, and Functional Aspects of Food Lipids

By:

Material type:

Computer fileLanguage: English Series: Chemical and Functional Properties of Food Components SeriesPublication details: CRC Press; 2011Edition: 2nd edISBN:

Subject(s):

Online resources:

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Holdings
Item type	Home library	Status	Barcode
E-BOOKS	EBOOKS-EBSCO ACADEMIC COLLECTION	Not for loan	EBB180333

There are no comments on this title.

to post a comment.

Central Library - Coimbatore