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Polysaccharide Dispersions Chemistry and Technology in Food
Material type:
Computer fileLanguage: English Series: Food Science and Technology International SeriesPublication details: Academic Press; 1998ISBN: - 9780127338651
| Item type | Home library | Status | Barcode | |
|---|---|---|---|---|
E-BOOKS
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EBOOKS-EBSCO ACADEMIC COLLECTION | Not for loan | EBB210838 |
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