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Oxford children's encyclopedia - vol. 9 index

By:

Dupre, Ben, Ed

Material type: Text

Text

TextPublication details: Delhi; Oxford University Press; 2002Description: 112pISBN:

0-19-565978-3

Subject(s):

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Holdings
Item type	Home library	Collection	Call number	Status	Barcode
BOOKS	AMRITA SCHOOL OF ENGINEERING	REFERENCE	030.1 P2.9 (Browse shelf(Opens below))	Not for loan	25596

Contains 9 volumes.

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1 Functional foods and nutraceuticals
by Aluko, Rotimi E
2 Soybeans: Cultivation, Nutritional Properties, and Effects on Health
by Fletcher, Bruce
3 Traditional and Modern Japanese Soy Foods: Manufacturing, Nutrition and Cuisine of a Variety of Soy Foods for Health and Joy of Taste
by Ohyama, Takuji
4 Soybeans: Cultivation, Uses and Nutrition
by Maxwell, Jason E.
5 Soybean and Wheat Crops: Growth, Fertilization, and Yield
by Samuel Davies
6 Nitrogen Fixation and Metabolism in Soybean Plants
by Ohyama, Takuji.

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