Food science

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Material type: Text

TextPublication details: New Delhi; CBS Publishers; 1995Edition: 5Description: xiii, 608p: illISBN:

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Holdings
Item type	Home library	Call number	Status	Barcode
BOOKS	AMRITA SCHOOL OF ENGINEERING	664.8 N5 (Browse shelf(Opens below))	Available	43276

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Previous	664.8P30 Essentials of food science	664.8.022.7 Q30 A manual of culinary fundamentals: a chef's companion	664.8.658.56 P00 Guidelines for sensory analysis in food product development and quality control	664.8 N5 Food science	664.8 N5;1 Food science	664.8 Q00 Food science	664.8 Q00;1 Food science	Next

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Central Library - Coimbatore