Image from Amazon.com
Essentials of food science
Material type:
TextSeries: Food science text seriesPublication details: New Delhi; Springer; 2003Edition: 2Description: xvii, 482pISBN: - 818128349X
| Item type | Home library | Call number | Status | Barcode | |
|---|---|---|---|---|---|
BOOKS
|
AMRITA SCHOOL OF ENGINEERING | 664.8P30 (Browse shelf(Opens below)) | Not for loan | 49494 |
Browsing AMRITA SCHOOL OF ENGINEERING shelves Close shelf browser (Hides shelf browser)
|
|
|
|
|
|
||
| 641 Q00;Q8 Food science | 641 Q01 Textbook of food science and technology | 664.8P30 Essentials of food science | 664.8.022.7 Q30 A manual of culinary fundamentals: a chef's companion | 664.8.658.56 P00 Guidelines for sensory analysis in food product development and quality control | 664.8 N5 Food science |
Includes index
There are no comments on this title.
Log in to your account to post a comment.