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Foods : facts and principles

By: Contributor(s): Material type: TextTextPublication details: New Delhi; New Age International; 2008Edition: 3Description: xxviii, 490pISBN:
  • 9788122422153
Subject(s):
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Item type Home library Call number Status Barcode
BOOKS BOOKS AMRITA SCHOOL OF ENGINEERING 641 P81 (Browse shelf(Opens below)) Available 53591

Includes bibliographical references and index

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