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Fermentation microbiology and biotechnology

By: Contributor(s): Material type: TextTextPublication details: New York; CRC Press; 2012Edition: 3Description: xix, 535p. : illISBN:
  • 9781439855799
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Item type Home library Collection Call number Status Barcode
BOOKS BOOKS AMRITA SCHOOL OF ENGINEERING REFERENCE 579:663.15 N90;Q2 (Browse shelf(Opens below)) Not for loan 54509

Includes bibliographical references and index

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