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Fundamentals of food engineering
Material type:
TextPublication details: New Delhi; PHI Learning; 2010Description: xli, 520pISBN: - 9788120338715
| Item type | Home library | Call number | Status | Barcode | |
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BOOKS
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AMRITA SCHOOL OF ENGINEERING | 641:62 Q00 (Browse shelf(Opens below)) | Available | 56145 |
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| 641:613.2 Q00 Eat right to stay bright : manage diet to manage disease | 641:613.2 Q20 Fundamentals of foods, nutrition and diet therapy | 641:613.2 Q30 The live well diet : the easy guide to health and weight management | 641:62 Q00 Fundamentals of food engineering | 641:658 P40 Institutional food management |
Includes bibliographical references and index. Replaced with the same ed. on 06/01/2017
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