Image from Amazon.com
Fundamentals of foods, nutrition and diet therapy
Material type:
TextPublication details: New Delhi; New Age International; 2012Description: xxiii, 858pISBN: - 9788122433494
| Item type | Home library | Call number | Status | Barcode |
|---|---|---|---|---|
BOOKS
|
AMRITA SCHOOL OF ENGINEERING | 641:613.2 Q20 (Browse shelf(Opens below)) | Available | 56317 |
Browsing AMRITA SCHOOL OF ENGINEERING shelves Close shelf browser (Hides shelf browser)
|
|
|
|
|
|
|
||
| 641:579.67 P50 Modern food micro-biologyá | 641:613.2 P90 Advances in diet therapy : practical manual | 641:613.2 Q00 Eat right to stay bright : manage diet to manage disease | 641:613.2 Q20 Fundamentals of foods, nutrition and diet therapy | 641:613.2 Q30 The live well diet : the easy guide to health and weight management | 641:62 Q00 Fundamentals of food engineering | 641:658 P40 Institutional food management |
Includes bibliographical references and index
There are no comments on this title.
Log in to your account to post a comment.