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Fundamentals of foods, nutrition and diet therapy
Material type:
TextPublication details: New Age International; New DelhiDescription: ix, 298pISBN: - 9788122433494
| Item type | Home library | Call number | Status | Barcode | |
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BOOKS
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AMRITA SCHOOL OF ENGINEERING | 641:613.2 Q20;1 (Browse shelf(Opens below)) | Available | 56318 |
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| 641:579 N50;1 Food microbiology | 641:60 P20 Introduction to food biotechnology | 641:613.2 P90;1 Advances in diet therapy : practical manual | 641:613.2 Q20;1 Fundamentals of foods, nutrition and diet therapy | 641:658 P40;1 Institutional food management | 664.8.658.56 P00 Guidelines for sensory analysis in food product development and quality control | 664.8.658.56 P90 An integrated approach to new food product development |
Includes bibliographical references and index
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