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Advances in food processing technology
Material type:
TextPublication details: New Delhi; Narendra Publising House; 2013ISBN: - 9789380428826
| Item type | Home library | Call number | Status | Barcode | |
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BOOKS
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AMRITA SCHOOL OF ENGINEERING | 641.4 Q30 (Browse shelf(Opens below)) | Available | 59390 |
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| 641.5(540) R00 Masala lab: the science of Indian cooking | 641.5(540)Q10 The Indian cuisine | 641.5P80 The fortune cookie chronicles : adventures in the world of chinese food | 641.4 Q30 Advances in food processing technology | 641.5 P20 Flavours of the spice coast | 641.5 Q70 Secret's in the spice mix : fifty unique home-made spice mixes with recipes | 641.56 P1 Know your foods |
Includes bibliographical references
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