Modern food: current issues and perspectives

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Material type: Text

TextPublication details: New Delhi; Jaya Publishing House; 2013ISBN:

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Holdings
Item type	Home library	Collection	Call number	Status	Barcode
BOOKS	AMRITA SCHOOL OF ENGINEERING	REFERENCE	641 Q30 (Browse shelf(Opens below))	Not for loan	59392

Previous	No cover image available							Next
Previous	631.523 P0 An introduction to genetic analysis	633.1:54 Q40 The chemistry and technology of cereals as food and feed	633.88 Q00 Medicinal plants	641 Q30 Modern food: current issues and perspectives	641:351.778.2 Q00 Food security, nutrition and sustainability	641:54 Q70 Fennema's food chemistry	641:54 Q80 Principles of food chemistry	Next

Includes bibliographical references

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Central Library - Coimbatore