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A laboratory manual of food analysis
Material type:
TextPublication details: New Delhi; I K International Pvt. Ltd.; 2019Description: xi, 162p. ; Rs. 395.00ISBN: - 9789389633238
| Item type | Home library | Collection | Call number | Status | Barcode | |
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BOOKS
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AMRITA SCHOOL OF ENGINEERING | TEXT BOOK | 641(076) Q90 (Browse shelf(Opens below)) | Available | 70013 | |
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BOOKS
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AMRITA SCHOOL OF ENGINEERING | TEXT BOOK | 641(076) Q90 (Browse shelf(Opens below)) | Available | 70014 |
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| 614.4 P90;R1 Park's Textbook of preventive and social medicineá | 641.42:664.8 P10;R2 Food processing and preservation | 641 P81;1 Foods : facts and principles | 641(076) Q90 A laboratory manual of food analysis | 641:579.67 P50 Modern food micro-biologyá |
Includes bibliographical references
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