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Food science
Material type:
TextPublication details: New Delhi; CBS Publishers & Distributors; 1996Edition: 5Description: xiii, 608p. : ill. ; RsISBN: - 812390472X
| Item type | Home library | Call number | Status | Barcode | |
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BOOKS
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AMRITA SCHOOL OF ENGINEERING | 641 N50 (Browse shelf(Opens below)) | Available | 69958 | |
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BOOKS
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AMRITA SCHOOL OF ENGINEERING | 641 N50 (Browse shelf(Opens below)) | Available | 69959 |
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| 641.42:664.8 P10;R2 Food processing and preservation | 641.42:664.8 P20 Food processing and preservation | 641.885:664.5 N60;1 Spices | 641 N50 Food science | 641 N90 A first course in food analysis | 641 P60 Food science | 641 P81;1 Foods : facts and principles |
Reprint year 2007, Includes bibliographical references
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