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Introduction to food biotechnology
Material type:
TextPublication details: Boca Raton; CRC Press; 2002Description: 293p. : ill. ;Rs: 2695.00ISBN: - 9780815351108
| Item type | Home library | Call number | Status | Barcode | |
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BOOKS
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AMRITA SCHOOL OF ENGINEERING | 641:60 P20 (Browse shelf(Opens below)) | Available | 70125 | |
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BOOKS
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AMRITA SCHOOL OF ENGINEERING | 641:60 P20 (Browse shelf(Opens below)) | Available | 70126 |
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| 641:54 M70 Food chemistry | 641:579.67 P50 Modern food micro-biologyá | 641:579 N50;1 Food microbiology | 641:60 P20 Introduction to food biotechnology | 641:613.2 P90;1 Advances in diet therapy : practical manual | 641:613.2 Q20;1 Fundamentals of foods, nutrition and diet therapy | 641:658 P40;1 Institutional food management |
includes index
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