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Introduction to food biotechnology
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TextPublication details: Boca Raton; CRC Press; 2002Description: 293p. : ill. ;Rs: 2695.00ISBN: - 9780815351108
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BOOKS
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AMRITA SCHOOL OF ENGINEERING | 641:60 P20 (Browse shelf(Opens below)) | Available | 70125 | |
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BOOKS
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AMRITA SCHOOL OF ENGINEERING | 641:60 P20 (Browse shelf(Opens below)) | Available | 70126 |
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| 641:351.778.2 Q00 Food security, nutrition and sustainability | 641:54 Q70 Fennema's food chemistry | 641:54 Q80 Principles of food chemistry | 641:60 P20 Introduction to food biotechnology | 658.562 P11 Statistical quality control | 658.562 P42 Juran institute's six sigma breakthrough and beyond quality performance breakthrogh methods | 659.23P30 Business intelligence : the savvy manager's guide |
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