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Catering management: an integrated approach
Material type:
TextPublication details: New Delhi; New Age International Pvt Ltd.; 2023Edition: 4Description: viii,560p. : ill. ;Rs: 499.00ISBN: - 9789393159557
| Item type | Home library | Collection | Call number | Status | Barcode | |
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AMRITA SCHOOL OF ENGINEERING | REFERENCE | 640.4:005 R30 (Browse shelf(Opens below)) | Not for loan | 71867 | |
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BOOKS
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AMRITA SCHOOL OF ENGINEERING | REFERENCE | 640.4:005 R30 (Browse shelf(Opens below)) | Not for loan | 71868 |
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| 633.1:54 Q40 The chemistry and technology of cereals as food and feed | 633.88 Q00 Medicinal plants | 635.051(038) L3 Dictionary of the flowering plants in india | 640.4:005 R30 Catering management: an integrated approach | 640.4:005 R30 Catering management: an integrated approach | 641 Q00;Q8 Food science | 641 Q30 Modern food: current issues and perspectives |
includes index
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