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Complete technology book on processing dehydration canning preservation of fruits and vegetables

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Material type: Text

TextPublication details: Delhi; National Instituete Of Industrial Research; 2003Description: 862p. ;21.5cmSubject(s):

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Holdings
Item type	Home library	Call number	Status	Barcode
BOOKS	AMRITA SCHOOL OF BUSINESS	338.93 P3 (Browse shelf(Opens below))	Available	M9066

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Central Library - Coimbatore