TY  - DATA
AU  - FAO, WHO
TI  - Safety and Quality of Water Used with Fresh Fruits and Vegetables
T2  - Microbiological Risk Assessment Series
SN  - 9789251353455
PB  - FAO
KW  -  Agriculture
KW  -  General
KW  - Crops--Water requirements.,Microbial contamination.,Water in agriculture.,Water-supply, Agricultural
KW  - TECHNOLOGY & ENGINEERING
UR  - https://search.ebscohost.com/login.aspx?direct=true&db=e000xww&site=ehost-live&scope=site&AN=3219035
ER  -