Maryann Tebben <br/><br/>
Food Cultures of France  Recipes, Customs, and Issues 

 -  Greenwood  2021 
 - The Global Kitchen .
<br/><br/><label>ISBN: </label>9781440869655 
<br/><br/><label>Subjects--Topical Terms: </label><br/> French<br/> Regional & Cultural <br/>COOKING <br/>Cooking, French.