S T Karen <br/><br/>
Seafood Biochemistry 

 -  Astral International Pvt Ltd  2018 
<br/><br/><label>ISBN: </label>9789387642973 
<br/><br/><label>Subjects--Topical Terms: </label><br/> Food Science <br/> General<br/>Fishery processing--Quality control.,Seafood--Composition.<br/>TECHNOLOGY & ENGINEERING