Anneke Geyzen <br/><br/>
De smaak van thuis  Erfgoed en voeding in Vlaanderen tussen 1945 en 2000 

 -  Universitaire Pers Leuven  2018 
<br/><br/><label>ISBN: </label>9789462701274 
<br/><br/><label>Subjects--Topical Terms: </label><br/> Social History<br/>Cooking--Belgium--Flanders--History--20th century.,Food habits--Belgium--Flanders--History--20th century.,Nutrition--Belgium--Flanders--History--20th century.<br/>HISTORY