Roy Wood <br/><br/>
Strategic Questions in Food and Beverage Management 

 - Second edition 
 -  Routledge  2018 
 - Routledge Hospitality Essentials Series .
<br/><br/><label>ISBN: </label>9781138219366 
<br/><br/><label>Subjects--Topical Terms: </label><br/> Hospitality, Travel & Tourism<br/> Industries <br/>BUSINESS & ECONOMICS <br/>Food service management.,Food service--Social aspects.,Restaurant management.